It's time. I'm ready. I've been creating wonderfully delicious foodie bits over the last decade, and I've privately squirreled away my notes on ingredients, techniques and outcomes. I want to share those things with the world because I've learned so incredibly much from other peoples' blogs. I've also travelled a lot and have been influenced by dozens of cultures and philosophies.
It's my turn to give back. I may cover the culinary gamut here, or I may end up focusing on a particular genre. I may dig up my old notes, or only discuss my new food makings. I don't know how this will turn out, but for starters this space will cover my foray into mostly old-world methods and foods including but not limited to brewing beer, making wine, curing meats, making cheese, bread and other fermentations, cocktail recipes as well of course as just delicious foods that I enjoy or are particularly experimental.
I hope you follow along and share your similar attempts with me.
Enjoy!
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